Shrimp Spread Appetizers
9 ingredients
3 steps
Ingredients
- 2 cans tiny shrimp, cut up
- 2 hard boiled eggs, cut up
- 1 small onion, cut up small
- 1 (8 oz.) pkg. grated sharp cheese
- 1 C. mayonnaise
- garlic pepper or 1 clove garlic, minced
- 1 tsp. dry mustard
- 1/2 C. celery, finely chopped
- may add 1 tsp. dill weed
Directions
-
1In a small bowl mix mayonnaise, garlic, and mustard.
-
2Add all of the other ingredients. Blend well. Place in a serving bowl and cover with Saran wrap. Chill until ready to serve.
-
3Serve with snack crackers or mini rye bread.
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