Shrimp Spread Appetizers

9 ingredients
3 steps

Ingredients

  • 2 cans tiny shrimp, cut up
  • 2 hard boiled eggs, cut up
  • 1 small onion, cut up small
  • 1 (8 oz.) pkg. grated sharp cheese
  • 1 C. mayonnaise
  • garlic pepper or 1 clove garlic, minced
  • 1 tsp. dry mustard
  • 1/2 C. celery, finely chopped
  • may add 1 tsp. dill weed

Directions

  1. 1
    In a small bowl mix mayonnaise, garlic, and mustard.
  2. 2
    Add all of the other ingredients. Blend well. Place in a serving bowl and cover with Saran wrap. Chill until ready to serve.
  3. 3
    Serve with snack crackers or mini rye bread.

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