Cheeseburger Tacos

7 ingredients
11 steps

Ingredients

  • 1 (4 5/8 ounce) box taco shells, 12 count (Old El Paso)
  • 12 slices American cheese
  • 1 lb lean ground beef
  • 1 cup cheese and salsa dip (Old El Paso brand)
  • 12 lettuce leaves
  • 12 slices tomatoes
  • 3/4 cup thick & chunky salsa (Old El Paso brand)

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Line each tack shell with 1 slice of cheese.
  3. 3
    Arrange taco shells on an ungreased cookie sheet (cheese will fall to one side).
  4. 4
    Bake 5 to 7 minutes or until cheese is melted.
  5. 5
    Meanwhile, in a 8 inch skillet, cook beef over medium high heat until done.
  6. 6
    Drain well and return to skillet.
  7. 7
    Stir in cheese dip and cook until heated through.
  8. 8
    To serve: spoon about 2 tablespoons beef mixture into each taco shell.
  9. 9
    Top each with lettuce and tomato.
  10. 10
    Serve with salsa.
  11. 11
    Don't forget the pickles for those diehard cheeseburger fans!

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