Cheeseburger Tacos
7 ingredients
11 steps
Ingredients
- 1 (4 5/8 ounce) box taco shells, 12 count (Old El Paso)
- 12 slices American cheese
- 1 lb lean ground beef
- 1 cup cheese and salsa dip (Old El Paso brand)
- 12 lettuce leaves
- 12 slices tomatoes
- 3/4 cup thick & chunky salsa (Old El Paso brand)
Directions
-
1Heat oven to 350 degrees.
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2Line each tack shell with 1 slice of cheese.
-
3Arrange taco shells on an ungreased cookie sheet (cheese will fall to one side).
-
4Bake 5 to 7 minutes or until cheese is melted.
-
5Meanwhile, in a 8 inch skillet, cook beef over medium high heat until done.
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6Drain well and return to skillet.
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7Stir in cheese dip and cook until heated through.
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8To serve: spoon about 2 tablespoons beef mixture into each taco shell.
-
9Top each with lettuce and tomato.
-
10Serve with salsa.
-
11Don't forget the pickles for those diehard cheeseburger fans!
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