Shrimp Spread Mold

Directions

1. 1
   Heat tomato soup (do not boil).
2. 2
   Dissolve cream cheese in soup.
3. 3
   Stir with wire whisk to blend.
4. 4
   Remove from heat and pour in the gelatine.
5. 5
   Cool for 15 minutes.
6. 6
   Add the remaining ingredients to the soup.
7. 7
   Stir well. Pour into lightly oiled mold or serving container.
8. 8
   Refrigerate for 4 hours or overnight. Serve with crackers, rye bread rounds or toast.