Shrimp Squares
10 ingredients
8 steps
Ingredients
- 1 (8 ounce) can crescent roll dough
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup sour cream
- 1/2 teaspoon dried dill
- 1 pinch salt
- 1/2 cup seafood cocktail sauce
- 24 medium shrimp (I buy mine pre-boiled, peeled and deveined)
- 1/2 cup chopped green pepper
- 1/3 cup chopped onion
- 1 cup shredded monterey jack cheese
Directions
-
1Preheat the oven to 375 degrees.
-
2Grease a large baking sheet and spread the crescent dough into one large rectangle, sealing the seams and perforations.
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3Bake for 10-12 minutes or until golden brown.
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4Using a pizza cutter, cut into 24 squares and cool completely on a wire rack.
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5In a small mixing bowl, beat the cream cheese, sour cream, dill, and salt until smooth and creamy and spread onto each square.
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6Spread each square with cocktail sauce and top with a shrimp if using the medium shrimp, or if using canned shrimp, divide among the squares.
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7Top the shrimp with green pepper, onion and cheese.
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8Cover and refrigerate for one hour before serving.
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