Shrimp Squares

10 ingredients
8 steps

Ingredients

  • 1 (8 ounce) can crescent roll dough
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup sour cream
  • 1/2 teaspoon dried dill
  • 1 pinch salt
  • 1/2 cup seafood cocktail sauce
  • 24 medium shrimp (I buy mine pre-boiled, peeled and deveined)
  • 1/2 cup chopped green pepper
  • 1/3 cup chopped onion
  • 1 cup shredded monterey jack cheese

Directions

  1. 1
    Preheat the oven to 375 degrees.
  2. 2
    Grease a large baking sheet and spread the crescent dough into one large rectangle, sealing the seams and perforations.
  3. 3
    Bake for 10-12 minutes or until golden brown.
  4. 4
    Using a pizza cutter, cut into 24 squares and cool completely on a wire rack.
  5. 5
    In a small mixing bowl, beat the cream cheese, sour cream, dill, and salt until smooth and creamy and spread onto each square.
  6. 6
    Spread each square with cocktail sauce and top with a shrimp if using the medium shrimp, or if using canned shrimp, divide among the squares.
  7. 7
    Top the shrimp with green pepper, onion and cheese.
  8. 8
    Cover and refrigerate for one hour before serving.

Products Matching These Ingredients

More Recipes to Try