Cruisin' Crab Dip

Ingredients

• 2 (8-ounce) packages cream cheese, softened
• 1 (4.5-ounce) can chopped green chiles, drained
• 1 cup seeded and chopped tomato
• 1 small clove garlic, minced
• 1/4 to 1/2 cup whipping cream
• 2 tablespoons fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound fresh jumbo lump crabmeat, drained
• Garnish: chopped fresh parsley