Shrimp Stew

8 ingredients
2 steps

Ingredients

  • 5 lb. shrimp
  • 2 cans tomato sauce
  • 2 large onions
  • 2 cloves garlic
  • Creole seasoning
  • 2 sticks margarine
  • 2 small bell peppers
  • 4 Tbsp. cornstarch

Directions

  1. 1
    Saute onions, garlic and bell pepper in butter in large pot. Add tomato sauce, 2 cans water, shrimp and Creole seasoning. Simmer 1 hour.
  2. 2
    Thicken with cornstarch and serve over rice.

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