Shrimp Stew

9 ingredients
3 steps

Ingredients

  • 8 slices butts meat or streak of lean
  • 2 large onions, diced
  • 1/2 c. flour or less
  • 1 large can tomato juice
  • 1/4 bottle catsup
  • 1 can cream-style corn
  • 1/2 stick margarine or butter
  • 2 lb. shelled shrimp
  • salt, pepper and hot sauce to taste

Directions

  1. 1
    Fry meat until crisp.
  2. 2
    Drain and crumble. Fry onions in grease. Add flour and brown with onions.
  3. 3
    Add tomato juice, catsup, corn, butter, salt, pepper, hot sauce and shrimp. Cook on low heat until shrimp are done. Serve over rice.

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