Shrimp-Stuffed Arepas

Directions

1. 1
   Blend water and corn in blender until smooth; pour into large bowl.
2. 2
   Add masa harina and milk; stir until mixture forms soft dough.
3. 3
   Divide into 6 portions; flatten each to 5-inch round.
4. 4
   Cook on large griddle on medium-high heat 12 min.
5. 5
   or until both sides are golden brown, turning occasionally.
6. 6
   Heat oil in large skillet on medium heat.
7. 7
   Add peppers and garlic; cook and stir 1 min.
8. 8
   Stir in shrimp; cook and stir 2 to 3 min.
9. 9
   or until shrimp turn pink.
10. 10
    Add tomatoes, cilantro and lime juice; mix lightly.
11. 11
    Remove from heat.
12. 12
    Split arepas; fill with cheese, shrimp mixture and avocados.