Shrimp Stuffed Eggs

6 ingredients
3 steps

Ingredients

  • 8 hard-cooked eggs, shelled
  • 1/2 c. mayonnaise
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. chopped fresh dill
  • 1/4 tsp. salt
  • 1 (4 1/2 oz.) can tiny shrimp

Directions

  1. 1
    Halve eggs lengthwise; scoop out yolks.
  2. 2
    Mash yolks thoroughly with a fork.
  3. 3
    Beat in mayonnaise, mustard, dill and salt.

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