Shrimp Supreme

13 ingredients
12 steps

Ingredients

  • 1 lb. medium shrimp, peeled and deveined
  • 1 Tbsp. plus 1 tsp. cornstarch
  • 1/4 tsp. sugar
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. vegetable oil
  • 1/2 c. chopped onion
  • 1/4 c. chopped sweet red pepper or banana pepper
  • 1 small clove garlic, minced
  • 1 c. chopped, unpeeled zucchini
  • 3 1/2 c. cooked Uncle Ben's rice
  • 3/4 c. cashews (optional)

Directions

  1. 1
    Cut shrimp in half lengthwise.
  2. 2
    Combine next 5 ingredients; mix well.
  3. 3
    Add shrimp and toss gently to coat.
  4. 4
    Let stand 15 minutes.
  5. 5
    Heat oil in a large skillet; add shrimp.
  6. 6
    Cook, stirring constantly, for 3 to 5 minutes (until shrimp turn pink).
  7. 7
    Remove shrimp and set aside.
  8. 8
    Drain drippings, reserving 2 tablespoons in skillet.
  9. 9
    Add onion, chopped red pepper and garlic to skillet. Saute until tender.
  10. 10
    Add zucchini and saute 2 minutes.
  11. 11
    Stir in shrimp, cooked rice and cashews (optional); cook over low heat, stirring constantly, until thoroughly heated.
  12. 12
    Yields 4 servings.

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