Shrimp Supreme

11 ingredients
3 steps

Ingredients

  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 1 1/2 cups half-and-half
  • 1/3 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon kosher salt
  • 2 bay leaves
  • 2 lbs cooked peeled shrimp, rinsed

Directions

  1. 1
    In a large skillet, melt butter over medium-high heat until frothy. Whisk in the flour until it becomes a smooth, paste-like consistency. Turn the heat down, and constantly whisking, add in the half and half and whisk until bubbly.
  2. 2
    Stir in the ketchup, Worcestershire, lemon juice, black pepper, red pepper flakes, and bay leaves, whisking until smooth. Remove bay leaves.
  3. 3
    Turn the heat up slightly. Add in the shrimp and 1/4 cup water, making sure to completely coat the shrimp in the sauce. Cook for 5 minutes. If needed, season more with salt and pepper. Feel free to add more red pepper flakes if desired. Serve immediately over rice.

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