Shrimp Supreme Casserole

Name: Shrimp Supreme Casserole
Ingredients: 2 lb. medium raw shrimp; 1/4 c. butter; 1/2 lb. mushrooms, sliced (2 jars); 1 c. chopped onion; 1 1/2 c. crushed tomatoes; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. paprika; 1/2 pt. light cream; 2 Tbsp. flour; 4 c. drained, cooked white rice; 1/2 c. bread crumbs

12 ingredients

8 steps

Ingredients

2 lb. medium raw shrimp
1/4 c. butter
1/2 lb. mushrooms, sliced (2 jars)
1 c. chopped onion
1 1/2 c. crushed tomatoes
1 1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. paprika
1/2 pt. light cream
2 Tbsp. flour
4 c. drained, cooked white rice
1/2 c. bread crumbs

Directions

1

Shell and clean shrimp, wash, dry well, and set aside.
2

In 2 tablespoons butter, saute onions, mushrooms and shrimp for 3 minutes.
3

Add tomatoes, salt, pepper and paprika, cover and simmer 5 minutes.
4

Combine cream and flour, make a smooth paste.
5

Stir flour mixture into shrimp mixture, bring to boil.
6

Reduce heat and simmer 1 minute.
7

Add rice and mix.
8

Put into a large casserole. Melt remaining butter, toss with crumbs, sprinkle over casserole. Bake 20 minutes at 350°.