Shrimp Tartlets

Name: Shrimp Tartlets
Ingredients: 8 ounces cream cheese, softened; 1 1/2 teaspoons Worcestershire sauce; 1 -2 teaspoon grated onion; 1 teaspoon garlic salt; 1/8 teaspoon lemon juice; 2 (2 1/8 ounce) packages frozen miniature phyllo tart shells; 1/2 cup seafood sauce; 30 medium cooked shrimp, peeled and deveined

8 ingredients

4 steps

Ingredients

8 ounces cream cheese, softened
1 1/2 teaspoons Worcestershire sauce
1 -2 teaspoon grated onion
1 teaspoon garlic salt
1/8 teaspoon lemon juice
2 (2 1/8 ounce) packages frozen miniature phyllo tart shells
1/2 cup seafood sauce
30 medium cooked shrimp, peeled and deveined

Directions

1

Combine cream cheese, Worcestershire sauce, onion, garlic salt and lemon juice in a bowl.
2

Divide mixture evenly among 30 tart shells.
3

Top each shell with seafood sauce and one shrimp.
4

Refrigerate until ready to serve.