Shrimp Tempura

5 ingredients
4 steps

Ingredients

  • 1/4 c. cornstarch
  • 1/4 c. all-purpose flour
  • 1 c. club soda
  • 1 egg white
  • 1 tsp. salt

Directions

  1. 1
    Blend and refrigerate 30 minutes.
  2. 2
    Heat 3-inches oil in deep pot or 2-inches if using frypan.
  3. 3
    Test oil with drop of batter. When drop goes to bottom of pan and pops back up light brown, oil is hot enough.
  4. 4
    Dip cleaned, shelled shrimp in batter and fry until done.

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