Shrimp Tempura

Directions

1. 1
   Blend and refrigerate 30 minutes.
2. 2
   Heat 3-inches oil in deep pot or 2-inches if using frypan.
3. 3
   Test oil with drop of batter. When drop goes to bottom of pan and pops back up light brown, oil is hot enough.
4. 4
   Dip cleaned, shelled shrimp in batter and fry until done.