Shrimp Tempura

8 ingredients
3 steps

Ingredients

  • 1 c. sifted flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 2 Tbsp. oil
  • 3 eggs
  • 2 lb. clean, raw shrimp
  • Wesson oil (for frying)

Directions

  1. 1
    Sift together flour, salt and baking powder into a small bowl. Add milk and eggs.
  2. 2
    Beat smooth. Beat in oil. Dip shrimp in batter, a few at a time. Fry in 1-inch of oil heated to 375°. Cook 2 or 3 minutes until golden brown.
  3. 3
    Drain on paper towels. Serve with sweet and sour sauce.

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