Shrimp Tempura

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Beat egg and add water.
3. 3
   Add to dry ingredients and mix well.
4. 4
   For the thin lacy batter, remove 1/2 cup batter. Add 2 tablespoons water.
5. 5
   The remaining portion is the thick dipping batter for shrimp.
6. 6
   Heat fat to 375°.
7. 7
   Dip fingers in the thin lacy batter and sprinkle over fat.
8. 8
   Repeat several times until a lacy network is formed. Dip shrimp in thick batter and place on lacy network when lightly browned. When tempura is golden brown, break network of batter and turn each shrimp.