Shrimp Toast

8 ingredients
9 steps

Ingredients

  • 10 slices white bread
  • 2 Tbsp. butter or margarine
  • 1/2 tsp. thyme leaves
  • 1/2 (8 oz.) pkg. frozen shelled and deveined shrimp, cooked and minced
  • 1/2 c. (2 oz.) shredded Swiss cheese
  • 1/3 c. mayonnaise
  • 1/4 tsp. salt
  • fresh dill or parsley for garnish

Directions

  1. 1
    Cut crusts from bread.
  2. 2
    With 2-inch fluted round cookie cutter, cut some circles from bread slices.
  3. 3
    Cut remaining bread into 1 1/2-inch triangles and 2 x 1-inch pieces to make 20 cutouts in all.
  4. 4
    In blender, blend bread trimmings to make 1/2 cup crumbs. In 1-quart saucepan, melt butter with thyme.
  5. 5
    With pastry brush, brush cutouts with butter mixture.
  6. 6
    Place on cookie sheet; broil 2 minutes or just until golden.
  7. 7
    Mix shrimp, bread crumbs, cheese, mayonnaise and salt; spread some on each cutout.
  8. 8
    Broil 10 minutes, about 7 to 9 inches from source of heat.
  9. 9
    Garnish. Makes 20.

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