Shrimp Toast

Name: Shrimp Toast
Ingredients: 4 slices white bread; 8 ounces cooked peeled shrimp; 1 tablespoon soy sauce; 2 garlic cloves, crushed; 1 teaspoon sesame oil; 1 large egg; 1 tablespoon sesame seeds, toasted; oil, for frying

8 ingredients

9 steps

Ingredients

4 slices white bread
8 ounces cooked peeled shrimp
1 tablespoon soy sauce
2 garlic cloves, crushed
1 teaspoon sesame oil
1 large egg
1 tablespoon sesame seeds, toasted
oil, for frying

Directions

1

Remove crusts from the bread.
2

Using a food processor, blend shrimp, soy sauce, garlic, sesame oil and egg until a smooth paste has formed.
3

Spread paste evenly on top of bread.
4

Sprinkle bread with sesame seeds and press them into spread.
5

Cut bread from corner to corner twice, to form small triangles.
6

Heat oil in wok and fry toasts, sesame side up, for 4 to 5 min, until golden. WARNING: WATCH THEM CAREFULLY. THEY MAY TAKE CONSIDERABLY LESS THAN 4 MIN TO BECOME GOLDEN.
7

Drain toasts thoroughly.
8

Serve with sweet and sour sauce.
9

Enjoy!