Shrimp Toast Light

11 ingredients
8 steps

Ingredients

  • 1/2 lb. raw shrimp, coarsely chopped
  • 1/2 cup chopped green onions
  • 1/4 cup all-purpose flour
  • 1/4 cup water
  • 1 tbsp. cornstarch
  • 1/2 tsp. salt
  • 1/2 tsp. dark sesame oil
  • 1/4 tsp. granulated sugar
  • 1 dash white pepper
  • 2 egg whites
  • 1 baguette, cut diagonally into 20 slices, 3/8-inch thick

Directions

  1. 1
    Preheat oven to 425F.
  2. 2
    Place wire rack on cookie sheet; spray rack with nonstick cooking spray.
  3. 3
    Mix shrimp, green onions, flour, water, cornstarch, salt, sesame oil, sugar, white pepper and egg whites.
  4. 4
    Spread about 1 tbsp.
  5. 5
    of shrimp mixture on each bread slice.
  6. 6
    Place slices on rack on cookie sheet.
  7. 7
    Spray lightly with cooking spray.
  8. 8
    Bake about 15 minutes or until edges of bread are a deep golden brown and crisp.

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