Shrimp Toasts

Name: Shrimp Toasts
Ingredients: 16 None uncooked large shrimp; 2 None eggs, lightly beaten; 1/4 cup cornstarch; 8 None thick slices white bread; 1 None green onion, finely chopped; None None Vegetable oil, for deep-frying; 1/4 cup sweet chili sauce; 1/4 cup chicken stock; 2 tsp soy sauce

9 ingredients

4 steps

Ingredients

16 None uncooked large shrimp
2 None eggs, lightly beaten
1/4 cup cornstarch
8 None thick slices white bread
1 None green onion, finely chopped
None None Vegetable oil, for deep-frying
1/4 cup sweet chili sauce
1/4 cup chicken stock
2 tsp soy sauce

Directions

1

Peel and devein shrimp, leaving tails intact. Cut lengthwise along backs of shrimp, without separating halves. Toss flattened shrimp in medium bowl with combined egg and cornstarch; mix well.
2

Remove and discard crusts from bread; cut each slice in half. Place one shrimp, cut-side down, on each piece of bread; gently flatten shrimp onto bread. Sprinkle shrimp with onion; press on firmly.
3

Heat oil in large wok on medium-high heat. Carefully lower toasts, in batches, into hot oil. Deep-fry until lightly browned and cooked through. Drain on paper towels.
4

For the dipping sauce, combine sweet chili sauce, stock and soy in a small bowl. Serve shrimp toasts with dipping sauce.