Shrimp Tortillitas

Directions

1. 1
   In bowl, whisk the flours with the salt and gradually whisk in 1 cup water until smooth.
2. 2
   Stir in the shrimp, onion and parsley.
3. 3
   (Batter can be prepared up to 3 hours ahead and left in a cool place.)
4. 4
   Pour oil to a depth of 1/4 inch into a large skillet and heat over high heat until smoking.
5. 5
   Drop batter by tablespoonfuls into oil, spreading with a spoon to make thin, lacy pancakes.
6. 6
   (You will be able to cook about 4 at a time.)
7. 7
   Fry for about 1 minute, until golden underneath, and turn to brown the other side.
8. 8
   Drain and serve immediately.