Shrimp Traviata

Directions

1. 1
   Peel and devein shrimp, cutting down back to butterfly.
2. 2
   Mix egg and milk.
3. 3
   Mix bread crumbs and seasonings together.
4. 4
   Dip shrimp in egg wash then in seasoned bread crumbs.
5. 5
   Melt butter in saute pan.
6. 6
   Saute shrimp until brown.
7. 7
   Remove to warm platter.
8. 8
   Add sherry and lemon juice to pan and stir with wooden spoon to deglaze pan.
9. 9
   Cook down slightly, then pour over shrimp.
10. 10
    Sprinkle with parsley.
11. 11
    Serves 2.