Shrimp W/ Mango Rice
18 ingredients
9 steps
Ingredients
- 1 tablespoon fresh garlic, minced
- 1 tablespoon fresh ginger, peeled & minced
- 1 tablespoon soy sauce
- 4 teaspoons curry powder
- 18 teaspoon ground red pepper
- 18 teaspoon ground cumin
- 1 12 lbs medium shrimp, peeled & devined
- 2 cups water
- 1 cup coconut milk
- 1 14 cups wild rice, uncooked (brown rice optional)
- 34 cup carrot, shredded
- 2 mangoes, peeled & diced
- 1 12 cups red peppers, diced
- 12 cup green onion, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons lime juice
- 12 teaspoon salt
Directions
-
1Combine the first 6 ingredients in a medium bowl, add shrimp, toss to coat, cover & chill 1 hours.
-
2Bring water and coconut milk to a boil in a medium saucepan.
-
3Add rice & cover.
-
4Reduce heat & simmer 30 minutes or until liquid is absorbed.
-
5Remove from heat & add next 8 ingredients; toss gently to combine.
-
6Prepare saute pan to medium heat and coat with cooking spray.
-
7Place shrimp in pan & cook 3 minutes on each side, until pink/done.
-
8Mix rice & shrimp.
-
9Plate & garnish.
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