Shrimp W/ Mango Rice

18 ingredients
9 steps

Ingredients

  • 1 tablespoon fresh garlic, minced
  • 1 tablespoon fresh ginger, peeled & minced
  • 1 tablespoon soy sauce
  • 4 teaspoons curry powder
  • 18 teaspoon ground red pepper
  • 18 teaspoon ground cumin
  • 1 12 lbs medium shrimp, peeled & devined
  • 2 cups water
  • 1 cup coconut milk
  • 1 14 cups wild rice, uncooked (brown rice optional)
  • 34 cup carrot, shredded
  • 2 mangoes, peeled & diced
  • 1 12 cups red peppers, diced
  • 12 cup green onion, chopped
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons lime juice
  • 12 teaspoon salt

Directions

  1. 1
    Combine the first 6 ingredients in a medium bowl, add shrimp, toss to coat, cover & chill 1 hours.
  2. 2
    Bring water and coconut milk to a boil in a medium saucepan.
  3. 3
    Add rice & cover.
  4. 4
    Reduce heat & simmer 30 minutes or until liquid is absorbed.
  5. 5
    Remove from heat & add next 8 ingredients; toss gently to combine.
  6. 6
    Prepare saute pan to medium heat and coat with cooking spray.
  7. 7
    Place shrimp in pan & cook 3 minutes on each side, until pink/done.
  8. 8
    Mix rice & shrimp.
  9. 9
    Plate & garnish.

Products Matching These Ingredients

More Recipes to Try