Shrimp With Avocado "ceviche"

6 ingredients
5 steps

Ingredients

  • 12 lb cooked bay shrimp
  • 1 lime, juiced
  • 12 cup store bought pico de gallo
  • 2 tablespoons finely chopped fresh cilantro leaves
  • 1 avocado, diced
  • salt and pepper

Directions

  1. 1
    In a medium bowl, combine shrimp, lime juice, pico de gallo, and cilantro.
  2. 2
    Let stand 5 to 10 minutes.
  3. 3
    Add diced avocado and toss to combine.
  4. 4
    Season, to taste, with salt and pepper.
  5. 5
    Serve immediately.

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