Scandinavian Almond Bars

Directions

1. 1
   Stir together the flour, baking powder and salt.
2. 2
   In a large bowl, beat butter or margarine until softened.
3. 3
   Add sugar; beat until fluffy.
4. 4
   Add egg and almond extract; beat well.
5. 5
   Add flour mixture; beat until well mixed.
6. 6
   Divide dough into fourths.
7. 7
   Form each into a 12-inch roll.
8. 8
   Place two rolls 4 to 5 inches apart on an ungreased cookie sheet.
9. 9
   Flatten until 3 inches wide.
10. 10
    Repeat with remaining rolls.
11. 11
    Brush flattened rolls with milk; sprinkle with almonds.
12. 12
    Bake in a 325° oven for 12 to 14 minutes, or until edges are lightly browned.
13. 13
    While cookies are still warm, cut them crosswise at a diagonal into 1-inch strips.
14. 14
    Cool.
15. 15
    Drizzle with Almond Icing.
16. 16
    Makes 48 cookies.