Shrimp with Garlic

Directions

1. 1
   Combine the oil, garlic, and chile in an 8- to 10-inch skillet, preferably cast iron, and turn the heat to medium.
2. 2
   When the garlic begins to sizzle and turn golden, add the shrimp.
3. 3
   Cook, stirring, until the shrimp just turn pink and opaque, 2 to 4 minutes.
4. 4
   Stir in the salt, garnish with the parsley, and serve immediately, directly from the pan.
5. 5
   Use 2 or 3 chiles, or to taste.
6. 6
   When the garlic sizzles, add 1 cup cut-up seeded tomatoes (canned are fine; drain them first) and cook, stirring occasionally, until the mixture becomes saucy, about 10 minutes.
7. 7
   Add the shrimp and proceed as directed.
8. 8
   If you like, you can also increase the amount of tomatoes and use this as a pasta sauce.