Colcannon "Irish"

Name: Colcannon "Irish"
Ingredients: 1 1/2 lb. peeled and quartered white potatoes; 3 to 4 c. shredded cabbage; milk; 2 green onions, sliced lengthwise and crosswise into shreds; salt and pepper

5 ingredients

3 steps

Ingredients

1 1/2 lb. peeled and quartered white potatoes
3 to 4 c. shredded cabbage
milk
2 green onions, sliced lengthwise and crosswise into shreds
salt and pepper

Directions

1

Boil the potatoes in salt water until tender.
2

Blanch the cabbage in boiling salted water for 2 to 3 minutes and drain. Mash the potatoes until fluffy. Beat in enough milk to make them smooth.
3

Place pan over low heat. Add cabbage and green onions. Add salt and pepper and serve very hot.