Shrimp with Garlic

Name: Shrimp with Garlic
Ingredients: 1 (16 ounce) packageuncooked Barilla linguine; 12 cup olive oil; 1 cup diced red bell pepper; 2 teaspoons minced garlic; 1 lb medium shrimp, peeled and deveined; 12 cup lemon juice; 1 teaspoon crushed red pepper flakes; salt and black pepper; 2 tablespoons chopped parsley

9 ingredients

7 steps

Ingredients

1 (16 ounce) packageuncooked Barilla linguine
12 cup olive oil
1 cup diced red bell pepper
2 teaspoons minced garlic
1 lb medium shrimp, peeled and deveined
12 cup lemon juice
1 teaspoon crushed red pepper flakes
salt and black pepper
2 tablespoons chopped parsley

Directions

1

Prepare linguine according to package directions; drain.
2

Heat oil in large skillet over medium neat.
3

Add bell pepper and garlic; cook 6 minutes or just until tender.
4

Add shrimp, lemon juice, crushed red pepper, salt and black pepper; cook 10 minutes or until shrimp is pink and opaque.
5

Sprinkle with parsley.
6

Add shrimp mixture to cooked linguine in large bowl and toss well.
7

Serve immediately.