Shrimp With Garlic

6 ingredients
4 steps

Ingredients

  • 12 cup extra virgin olive oil
  • 6 garlic cloves, peeled and sliced
  • 1 teaspoon red pepper flakes (to taste)
  • 1 lb shrimp, preferably small (more than 40 per pound)
  • 1 14 teaspoons coarse salt (to taste)
  • chopped fresh parsley (to garnish)

Directions

  1. 1
    Combine the oil, garlic and red pepper flakes in an 8- 10-inch skillet and turn the heat to medium.
  2. 2
    When the garlic begins to sizzle and turns golden, add the shrimp.
  3. 3
    Cook, stirring, until the shrimp just turn pink and opaque, 2 to 4 minutes.
  4. 4
    Stir in the salt, garnish with parsley, and serve immediately, directly from the pan.

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