Shrimp With Linguine

Directions

1. 1
   To prepare this dish, you will need to start by boiling a pot of water for the pasta.
2. 2
   Add the pasta and cook according to package.
3. 3
   While the pasta is cooking, add butter and the extra virgin olive oil in a sauce pan.
4. 4
   Add the shallots and garlic and saute for about 3-4 minutes.
5. 5
   Season the shrimp with salt, pepper and red pepper flakes.
6. 6
   Add the shrimp to the sauce pan and cook them for about 2-3 minutes or until pink.
7. 7
   Add the wine and bring to a boil.
8. 8
   Add the tomato puree and lower the heat to medium to low heat for about about 10 minutes.
9. 9
   If the sauce gets too thin, add 1-2 Tablespoons of flour to thicken it up.
10. 10
    Once done, place the pasta on a plate, pour the sauce on top of the pasta and sprinkle the chopped parsley.
11. 11
    Serve immediately.