Shrimp With Spinach Soup

Directions

1. 1
   Heat butter in a 4-quart saucepan on high heat.
2. 2
   Add garlic and shrimp.
3. 3
   Saute for a few seconds.
4. 4
   Add half of chicken broth, salt, white pepper and m.s.g.
5. 5
   Bring it to simmer.
6. 6
   Add spinach and cook for 2 minutes.
7. 7
   Add remaining chicken stock, stir and cover.
8. 8
   Simmer until spinach is soft.
9. 9
   Serve immediately.