Raisin Custard Pudding

9 ingredients
6 steps

Ingredients

  • 2 c. bread cubes
  • 1/2 c. seedless raisins
  • 2 eggs
  • 1/3 c. sugar
  • 1/8 tsp. salt
  • 1/2 tsp. vanilla
  • 2 c. scalded milk
  • 1/3 c. graham cracker crumbs
  • 3 Tbsp. brown sugar

Directions

  1. 1
    Put bread cubes and raisins in 8-inch round bake dish.
  2. 2
    Beat eggs slightly.
  3. 3
    Stir in sugar, salt, vanilla and milk.
  4. 4
    Pour over raisins and bread cubes.
  5. 5
    Bake at 350° for 25 to 30 minutes.
  6. 6
    Mix cracker crumbs and brown sugar; sprinkle on top, then bake 10 to 15 minutes longer.

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