Nectarine Cobbler

Name: Nectarine Cobbler
Ingredients: 4 cups sliced nectarines; 1/2 cup cold water; 1/3 cup unpacked light brown sugar; 1 tablespoon cornstarch; 1 tablespoon unsalted butter; 1 cup all-purpose flour; 1/2 cup sugar; 1 1/2 teaspoons baking powder; 1/2 cup milk; 4 tablespoons (1/2 stick) unsalted butter, softened; Cinnamon sugar for sprinkling

11 ingredients

9 steps

Ingredients

4 cups sliced nectarines
1/2 cup cold water
1/3 cup unpacked light brown sugar
1 tablespoon cornstarch
1 tablespoon unsalted butter
1 cup all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 cup milk
4 tablespoons (1/2 stick) unsalted butter, softened
Cinnamon sugar for sprinkling

Directions

1

Preheat oven to 350 degrees.
2

To prepare the topping: In a medium-size bowl, stir together the flour, the sugar, and the baking powder.
3

Add the milk and the butter and beat until smooth.
4

To prepare the filling: In a large saucepan, combine all the ingredients.
5

Cook and stir over medium heat until mixture is thickened and bubbly, about 5-10 minutes.
6

Pour into an ungreased 13x9-inch glass baking dish.
7

Spoon the topping over the filling and spread carefully and evenly with a rubber spatula.
8

Sprinkle with cinnamon sugar.
9

Bake 30-40 minutes or until topping is lightly golden and a cake tester inserted into the center of topping comes out clean.