Shrimpola

9 ingredients
6 steps

Ingredients

  • 2 lb. shrimp, cleaned
  • 1 can tomatoes
  • 1 can Ro-Tel tomatoes
  • 2 c. chopped celery
  • 1 c. bell pepper, chopped
  • 1 c. onion, chopped
  • 3 garlic cloves, chopped
  • 1 stick butter or margarine
  • salt and pepper to taste

Directions

  1. 1
    Melt butter or margarine in large saucepan.
  2. 2
    Saute celery, bell pepper, onion, garlic, salt and pepper until tender.
  3. 3
    Add tomatoes.
  4. 4
    Simmer for 20 minutes.
  5. 5
    Add shrimp.
  6. 6
    Cook until tender. Serve over rice.

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