Classic Ranch Dressing

11 ingredients
3 steps

Ingredients

  • 4 teaspoons dried parsley
  • 2 teaspoons minced toasted onion
  • 1-1/2 teaspoons dill weed
  • 1 teaspoon granulated garlic
  • 1 teaspoon kosher salt
  • 1 teaspoon dried minced chives
  • 1/2 teaspoon granulated onion
  • 1 teaspoon red bell pepper flakes
  • 3/4 cup mayonnaise
  • 3/4 cup labneh (or yogurt)
  • 1/4 cup milk

Directions

  1. 1
    Mix together all the dry ingredients. I put them in a jar and shake them up.
  2. 2
    Combine the labneh (or yogurt) with the mayonnaise. Add 2 tablespoons of the herb mix to the white stuff, and mix. Thin with milk to your desired consistency, which may change based on the kind of yogurt or labneh you use. Add more herb mix to taste. Refrigerate for an hour to allow herbs to hydrate and flavors to blend. Great on everything!
  3. 3
    I like to triple this recipe and keep the jar of herb mix handy to use in meat and vegetable recipes.

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