Shrimpy Spinach Dip

Name: Shrimpy Spinach Dip
Ingredients: 1 (4 ounce) package Knorr vegetable soup mix; 1.5 (10 ounce) packages frozen chopped spinach (1-2 packages); 16 ounces sour cream (any variety, I use fat free); 1 12 cups mayonnaise (any variety, I use light); 1 (8 ounce) can water chestnuts; 1 12 cups shrimp; Old Bay Seasoning

7 ingredients

5 steps

Ingredients

1 (4 ounce) package Knorr vegetable soup mix
1.5 (10 ounce) packages frozen chopped spinach (1-2 packages)
16 ounces sour cream (any variety, I use fat free)
1 12 cups mayonnaise (any variety, I use light)
1 (8 ounce) can water chestnuts
1 12 cups shrimp
Old Bay Seasoning

Directions

1

Thaw spinach and squeeze out excess water.
2

Sprinkle Old Bay on shrimp and cook shrimp as desired - I prefer toaster oven at 400 for 8 minutes each side.
3

Chop water chestnuts and shrimp to desired size.
4

Mix spinach, sour cream, mayonnaise, soup mix, water chestnuts, and shrimp.
5

Add old bay to taste.