Shroom Stock

Ingredients

• 1 Tbs. olive oil
• 1 lb. button mushrooms, thinly sliced
• 1 lb. portobello mushrooms, thinly sliced
• 4 celery ribs, thinly sliced
• 1 large onion, diced (including skin)
• 1 large carrot, thinly sliced
• 2 oz. dried shiitake mushrooms
• 6 cloves garlic, unpeeled, crushed
• 2 bay leaves
• 3 sprigs thyme
• 1/2 tsp. coarse sea salt
• 18 tsp. cayenne pepper