"Shrooms"

4 ingredients
4 steps

Ingredients

  • 1 lb. large mushrooms
  • 1 (8 oz.) pkg. lite cream cheese
  • 1 small can Ortega chilies, chopped
  • 1/4 c. melted butter

Directions

  1. 1
    Wash and stem mushrooms.
  2. 2
    Place upside down on cookie sheet. Place 1 teaspoon of cream cheese in each cap.
  3. 3
    Place 1/4 teaspoon Ortega chilies on each (on top of cream cheese). Pour melted butter over all.
  4. 4
    Bake 25 to 30 minutes in 350° oven.

Products Matching These Ingredients

Mre Lite

Mre Lite

Redcon1

NOVA 4

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1
MRE Lite-Snickerdoodle

MRE Lite-Snickerdoodle

Redcon1

D NOVA 4

Lite pancake & waffle maple syrup, lite

D NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Breaded mushrooms

C NOVA 4

More Recipes to Try

My Family's Favorite Potato Casserole

7 ingredients

Sausage/Pizza Bread Recipe

10 ingredients

Chocolate Satin Cheesecake

8 ingredients

Pizza in the BBQ

8 ingredients

Turkey Mac Casserole

11 ingredients

Apple-Rhubarb Dump Cake

7 ingredients

Linguine With Wild Mushroom Sauce

12 ingredients

Creamy Lemon Vinaigrette

5 ingredients

Roasted Tomatoes

5 ingredients

Ham and Vegetable Crostata

13 ingredients

Shake Your Bon Bons!

3 ingredients

Southwestern Cheesy Corn Bake

9 ingredients