"Shrooms"

4 ingredients
4 steps

Ingredients

  • 1 lb. large mushrooms
  • 1 (8 oz.) pkg. lite cream cheese
  • 1 small can Ortega chilies, chopped
  • 1/4 c. melted butter

Directions

  1. 1
    Wash and stem mushrooms.
  2. 2
    Place upside down on cookie sheet. Place 1 teaspoon of cream cheese in each cap.
  3. 3
    Place 1/4 teaspoon Ortega chilies on each (on top of cream cheese). Pour melted butter over all.
  4. 4
    Bake 25 to 30 minutes in 350° oven.

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