Siamese Laksa

Name: Siamese Laksa
Ingredients: 7 ounces spaghetti Angel Hair, cooked until al dente; 4 1/4 cups water; 1 11/16 cups coconut cream; 15/16 pound sardine mashed, or fresh fish- steamed and flaked; 11/16 cup radish preserved chopped, ' choy poh'; 1 tablespoon tamarind paste; 3 kaffir lime leaves; 2 tablespoons fish sauce; 1 teaspoon sugar; salt to taste; 5/8 cup shallots; 2 1/8 tablespoons garlic; 1 tablespoon tumeric; 3 tablespoons galangal; 2 stalks lemongrass; 1 2/3 tablespoons candlenut; 1 bunga kantan Torch Ginger Bud; 3 kaffir lime leaves; 1 cucumber julienned; 3 7/8 cups mint leaves; 3 1/2 ounces bean sprouts blanched; 1 onion small, sliced thinly; bunga kantan Torch Ginger Bud sliced finely

23 ingredients

3 steps

Ingredients

7 ounces spaghetti Angel Hair, cooked until al dente
4 1/4 cups water
1 11/16 cups coconut cream
15/16 pound sardine mashed, or fresh fish- steamed and flaked
11/16 cup radish preserved chopped, ' choy poh'
1 tablespoon tamarind paste
3 kaffir lime leaves
2 tablespoons fish sauce
1 teaspoon sugar
salt to taste
5/8 cup shallots
2 1/8 tablespoons garlic
1 tablespoon tumeric
3 tablespoons galangal
2 stalks lemongrass
1 2/3 tablespoons candlenut
1 bunga kantan Torch Ginger Bud
3 kaffir lime leaves
1 cucumber julienned
3 7/8 cups mint leaves
3 1/2 ounces bean sprouts blanched
1 onion small, sliced thinly
bunga kantan Torch Ginger Bud sliced finely

Directions

1

Heat oil in a saucepan and fry pounded ingredients until fragrant.
2

Add in water, preserved radish and tamarind paste. Add in coconut cream and bring to the boil. Add in sardine and kaffir lime leaves.
3

Season with fish sauce, salt and sugar.