Siapo Dough

Directions

1. 1
   Mix yeast in 1/2 cup warm water.
2. 2
   Combine flour, sugar, warm milk and oil.
3. 3
   Add yeast mixture to flour mixture.
4. 4
   Knead dough just as for bread.
5. 5
   Let dough rise in bowl, covered with a cloth for 1 hour.
6. 6
   Dough should double in size.
7. 7
   Knead dough again to get rid of air bubbles.
8. 8
   Shape into long rolls, resembling a sausage.
9. 9
   Cut into slices; roll them flat.
10. 10
    Put a spoonful of filling on dough and fold up edges to enclose filling.
11. 11
    Pinch dough together.
12. 12
    Form a ball.
13. 13
    Cut small circles from waxed paper, approximately 2-inches round, just large enough for rolls to sit on.
14. 14
    Place waxed paper and rolls on a rack inside a steamer. Steam for 15 to 20 minutes.
15. 15
    Makes about 20 Siapo.