Sichuan Braised Cod

1 ingredients
1 steps

Ingredients

  • ["2 teaspoons cornstarch", "2 tablespoons rice vinegar, unseasoned (to taste)", "3/4 cup chicken broth, low salt", "1/4 tablespoon soy sauce", "1 tablespoon ketchup", "1 1/2 lbs cod fish fillets, thick (often called \"cod loins\""

Directions

  1. 1
    cut into 4 uniform pieces)""

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