Sicilian Anchovy Pasta

Directions

1. 1
   I dont remember how big the anchovy cans are, but they are those little oblong cans twith the fillets in olive oil.
2. 2
   Cook pasta, open the anchovy cans and use the olive oil in them to coat the pasta so it doesnt stick together. set aside.
3. 3
   Add more olive oil to a skillet, enough to coat all the pasta well later on. (Not much since it is already coated).
4. 4
   Saute the garlic and onions in the olive oil.
5. 5
   Add the chopped ahchovies and a good bit of pepper. (a lot of black pepper is good in this).
6. 6
   Pour the mixture over pasta and mix well to coat all the pasta, serve as it is with no cheese or other toppings.
7. 7
   **If you add fresh chopped basil and a touch of lemon juice, it completely changes the dish. I like both of them.**.