Sicilian Broccoli

6 ingredients
6 steps

Ingredients

  • 2 (10 ounce) packagesfrozen broccoli stems
  • 13 cup olive oil
  • 1 clove garlic, crushed
  • 14 cup slivered almonds, chopped
  • 23 cup sliced ripe olives
  • 2 teaspoons lemon juice

Directions

  1. 1
    Cook broccoli in boiling salted water until just crunchy tender.
  2. 2
    Don't overcook.
  3. 3
    Drain and keep warm.
  4. 4
    Put olive oil and garlic in a small saucepan.
  5. 5
    Cook for 2 or 3 minutes, add nuts, olives and lemon juice.
  6. 6
    Heat thoroughly and spoon over broccoli.

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