Sicilian Chicken
12 ingredients
6 steps
Ingredients
- 1 Tbsp. plus 1 tsp. oil
- 1 large onion, sliced
- 1 large green pepper, sliced
- 1 (4 oz.) can mushroom pieces, drained
- 1 1/4 lb. boneless chicken, skin removed
- 1 (8 oz.) can tomato sauce
- 1 (16 oz.) can tomatoes, chopped
- 1 tsp. Worcestershire sauce
- 1 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/4 tsp. garlic powder
- salt and pepper to taste
Directions
-
1Heat oil in a large, nonstick skillet over medium heat.
-
2Add onions, green pepper and mushrooms.
-
3Cook until slightly tender, about 10 minutes.
-
4Cut chicken in 2-inch pieces.
-
5Add to onion mixture.
-
6Cook, turning chicken frequently, until pinkness is gone. Add remaining ingredients, cover and simmer for 10 to 15 minutes, until heated thorough or until chicken is fully cooked.
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