Sicilian Chicken

12 ingredients
6 steps

Ingredients

  • 1 Tbsp. plus 1 tsp. oil
  • 1 large onion, sliced
  • 1 large green pepper, sliced
  • 1 (4 oz.) can mushroom pieces, drained
  • 1 1/4 lb. boneless chicken, skin removed
  • 1 (8 oz.) can tomato sauce
  • 1 (16 oz.) can tomatoes, chopped
  • 1 tsp. Worcestershire sauce
  • 1 tsp. dried oregano
  • 1/2 tsp. dried basil
  • 1/4 tsp. garlic powder
  • salt and pepper to taste

Directions

  1. 1
    Heat oil in a large, nonstick skillet over medium heat.
  2. 2
    Add onions, green pepper and mushrooms.
  3. 3
    Cook until slightly tender, about 10 minutes.
  4. 4
    Cut chicken in 2-inch pieces.
  5. 5
    Add to onion mixture.
  6. 6
    Cook, turning chicken frequently, until pinkness is gone. Add remaining ingredients, cover and simmer for 10 to 15 minutes, until heated thorough or until chicken is fully cooked.

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