Sicilian Chicken

6 ingredients
9 steps

Ingredients

  • 8 boneless skinless chicken breast halves
  • 1 cup light ricotta cheese
  • 2 tablespoons romano cheese or 2 tablespoons parmesan cheese, grated
  • 12 cup mozzarella cheese, grated
  • 1 (10 ounce) package frozen spinach, thawed and drained
  • 2 cups marinara sauce

Directions

  1. 1
    Rinse chicken and pat dry.
  2. 2
    Place in a baking dish coated with non-stick spray.
  3. 3
    Spread 2T ricotta over each breast half.
  4. 4
    Sprinkle each breast half with romano and mozzarella.
  5. 5
    Spoon spinach evenly on to each breast half.
  6. 6
    Cover with foil and bake at 350 for 25 minutes.
  7. 7
    Heat marinara in a small saucepan.
  8. 8
    Spoon 2T of sauce onto each plate and place chicken on the sauce.
  9. 9
    Top with sauce.

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