Sicilian Chicken

Name: Sicilian Chicken
Ingredients: 1 Tbsp. plus 1 tsp. vegetable oil; 1 large onion, sliced; 1 large green pepper, sliced; 1 (4 oz.) can mushroom pieces, drained; 1 1/4 lb. boneless, skinless chicken; 1 (8 oz.) can tomato sauce; 1 (16 oz.) can tomatoes, chopped and drained; 1 tsp. Worcestershire sauce; 1 tsp. dried basil; 1/4 tsp. garlic powder; salt and pepper to taste

11 ingredients

7 steps

Ingredients

1 Tbsp. plus 1 tsp. vegetable oil
1 large onion, sliced
1 large green pepper, sliced
1 (4 oz.) can mushroom pieces, drained
1 1/4 lb. boneless, skinless chicken
1 (8 oz.) can tomato sauce
1 (16 oz.) can tomatoes, chopped and drained
1 tsp. Worcestershire sauce
1 tsp. dried basil
1/4 tsp. garlic powder
salt and pepper to taste

Directions

1

Heat oil in large nonstick skillet over medium heat.
2

Add onion, pepper and mushrooms.
3

Cook slightly tender about 10 minutes.
4

Cut chicken into 2-inch pieces.
5

Add to onion mixture. Cook, turning chicken frequently, until pinkness is gone.
6

Add remaining ingredients; cover and simmer 10 to 15 minutes, until heated through.
7

Serve over noodles or rice.