Bundt Cake

7 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 c. all-purpose flour
  • 2 sticks margarine (1/2 lb.)
  • 5 eggs, at room temperature
  • 1 tsp. vanilla
  • 1 tsp. almond flavoring
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Have all ingredients at room temperature.
  2. 2
    Preheat oven to 325°.
  3. 3
    Grease Bundt pan generously, even if pan is Teflon-lined. The cake comes out better if the pan is greased.
  4. 4
    Place all ingredients in mixing bowl at once and beat until smooth, about 10 minutes in all.
  5. 5
    Pour into Bundt pan and bake at 325° for about an hour (longer if needed) or the cake tests done.
  6. 6
    Serve plain or glazed.

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