Sicilian Meat Roll

Directions

1. 1
   Combine eggs, breadcrumbs, tomato juice, parsley, oregano, salt, pepper and garlic.
2. 2
   Stir in ground beef, mixing well with hands.
3. 3
   On waxed paper, pat meat to a 12 x 10-inch rectangle. Arrange ham slices on top of meat, leaving a small margin around edge.
4. 4
   Sprinkle shredded cheese over ham.
5. 5
   Starting from short end, carefully roll up meat, using paper to lift; seal edges and ends.
6. 6
   Bake in 350° oven for 1 1/4 hours.
7. 7
   Place cheese wedges over top of roll.
8. 8
   Return to oven for 5 minutes, or until cheese melts.
9. 9
   Serve with watermelon pickle or sweet relish.
10. 10
    Serves 6 to 8.