Sicilian Meat Roll

Name: Sicilian Meat Roll
Ingredients: 2 eggs, beaten; 3/4 c. soft bread crumbs; 1/2 c. tomato juice; 2 Tbsp. parsley; 1/2 tsp. dried oregano; 1/4 tsp. salt; 1/4 tsp. pepper; 1 small clove garlic, minced; 2 lb. lean ground beef; 8 thin slices ham; 1 1/2 c. Mozzarella cheese, shredded; 3 slices Mozzarella cheese, diagonally cut

12 ingredients

9 steps

Ingredients

2 eggs, beaten
3/4 c. soft bread crumbs
1/2 c. tomato juice
2 Tbsp. parsley
1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. pepper
1 small clove garlic, minced
2 lb. lean ground beef
8 thin slices ham
1 1/2 c. Mozzarella cheese, shredded
3 slices Mozzarella cheese, diagonally cut

Directions

1

Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper and garlic.
2

Stir in beef, mixing well.
3

On waxed paper, pat meat into a 12 x 10-inch rectangle.
4

Arrange ham slices on top of meat, leaving small margin around edges.
5

Sprinkle shredded cheese; roll and seal.
6

(It should look like a jelly roll, only seal the ends.)
7

Place open side down in a 13 x 9 x 2-inch baking pan.
8

Bake at 350° for at least 1 hour.
9

Place slices of Mozzarella cheese on top for last 15 minutes.

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