Sicilian Meat Roll

Name: Sicilian Meat Roll
Ingredients: 2 beaten eggs; 3/4 c. bread crumbs; 1/2 c. tomato juice; 2 Tbsp. parsley; 1/2 tsp. oregano; 1/4 tsp. salt; 1/4 tsp. pepper; 1 clove garlic, minced; 1 lb. ground beef; 8 thin slices ham; 6 oz. shredded Mozzarella cheese; 3 slices Mozzarella, cut into triangles

12 ingredients

9 steps

Ingredients

2 beaten eggs
3/4 c. bread crumbs
1/2 c. tomato juice
2 Tbsp. parsley
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
1 lb. ground beef
8 thin slices ham
6 oz. shredded Mozzarella cheese
3 slices Mozzarella, cut into triangles

Directions

1

Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper and garlic.
2

Stir in ground beef.
3

On waxed paper or foil, pat meat into shape of a 12 x 10-inch rectangle.
4

Arrange ham slices on top of meat, leaving a small margin around edges. Sprinkle shredded Mozzarella cheese over ham.
5

Starting from short end, carefully roll up meat, using foil lift and seal edges and ends.
6

Place roll, seam side down, in baking pan.
7

Bake in 350° oven for 1 hour and 15 minutes; or until done.
8

Place Mozzarella triangles over top of roll; return to oven for 5 minutes or until cheese melts.
9

Makes 4 to 5 servings.